Entrée Recipe
Codfish with Serra Cheese and Corn Bread Crust served over mashed chickpeas and cabbage
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Ingredients
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Codfish Preparation
Corn Bread Crust
Mashed Chickpeas and Cabbage
Method
Codfish Preparation
- 1
- 2
Season the Codfish
Season the codfish fillets on both sides with salt and black pepper. Squeeze lemon juice over the fillets.
- 3
Bake with Cheese
Place the codfish in the prepared skillet, sprinkle Serra cheese on top, and bake in the oven for about 15-20 minutes until the fish is cooked through and cheese is bubbling.
Corn Bread Crust
- 4
Mix Dry Ingredients
In a bowl, whisk together cornmeal, all-purpose flour, baking powder, sugar, and salt.
- 5
- 6
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 7
Bake Corn Bread
Spread the mixture into a greased baking dish and bake at 180°C (350°F) for about 25-30 minutes or until golden brown.
Mashed Chickpeas and Cabbage
- 8
- 9
- 10
Combine and Serve
Serve the mashed chickpeas topped with sautéed cabbage alongside the baked codfish with corn bread crust.