Jul 14 2026
Restaurants›Don Alfonso 1890 Restaurant Cascais›Diavola Recipe

Diavola Recipe

Inspired by Don Alfonso 1890 Restaurant Cascais
Time50m
Serves4

Molho de tomate San Marzano, queijo Fior di Latte D’Agerola, manjericão fresco, salame picante e pasta de Nduja de Spilinga, perfeita para os amantes de sabores intensos.

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Ingredients

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Sauce

Toppings

Pasta

Method

Sauce Preparation

  1. 1

    Cook the Sauce

    In a large saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the San Marzano tomatoes, salt, and black pepper. Let the sauce simmer for about 20-25 minutes, stirring occasionally, until it thickens slightly.

Pasta Cooking

  1. 2

    Cook the Pasta

    While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

Combining Ingredients

  1. 3

    Combine Pasta and Sauce

    Add the cooked pasta to the sauce and toss well to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

  2. 4

    Add Toppings

    Remove from heat and stir in the slices of Fior di Latte cheese, spicy salami, and Nduja paste until evenly distributed. Let it sit for a couple of minutes to allow the cheese to melt slightly.

Serving

  1. 5

    Serve and Garnish

    Serve the pasta hot, garnished with fresh basil leaves on top. Enjoy your Diavola!

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