Desserts Recipe
Christmas Dessert Buffet with a selection of cheeses and fresh fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Fresh Fruit
Accompaniments
Method
Cheese Preparation
- 1
Arrange the Cheeses
On a large serving platter, arrange the Brie, Cheddar, Blue, and Gorgonzola cheeses. Make sure to cut the Brie into wedges and leave the Cheddar in blocks for guests to slice.
Fruit Preparation
- 2
Prepare the Fresh Fruit
Wash the strawberries and grapes thoroughly. Hull the strawberries and leave them whole. For the pineapple, peel, core, and cut it into bite-sized chunks. Peel the kiwis and slice them into rounds. Peel the mandarins and separate them into segments.
- 3
Arrange the Fruit
On another platter, neatly arrange the prepared strawberries, grapes, pineapple chunks, kiwi slices, and mandarin segments, creating a colorful display.
Serving Suggestions
- 4
Add accompaniments
In small bowls, serve honey for drizzling over cheese and fruit, and place a handful of walnuts next to the cheeses. Open the box of crackers and arrange them on the platter.
- 5
Final Presentation
Make sure the cheese and fruit platters are displayed prominently on the buffet table, ensuring guests have easy access to all the delicious options.