Jul 14 2026
Restaurants›Don Alfonso 1890 Restaurant Cascais›Clube Legacy Recipe

Clube Legacy Recipe

Inspired by Don Alfonso 1890 Restaurant Cascais
Time45m
Serves2

Frango grelhado, ovo estrelado, bacon crocante, queijo, tomate, alface e maionese leve, em pão focaccia

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Ingredients

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Main Ingredients

Spices and Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt, black pepper, and garlic powder. Drizzle with olive oil and let marinate for at least 15 minutes.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat.

  3. 3

    Fry the Egg

    In the same skillet, crack the eggs and fry until the whites are set but the yolks are still runny. Remove from heat.

  4. 4

    Grill the Chicken

    Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked.

  5. 5

    Prepare the Vegetables

    Slice the tomato and wash the lettuce leaves.

  6. 6

    Toast the Focaccia

    Slice the focaccia bread in half and lightly toast it on the grill or in a toaster.

Assembly

  1. 7

    Assemble the Sandwich

    Spread light mayonnaise on the bottom half of the focaccia. Layer the grilled chicken, crispy bacon, cheese slices, tomato, lettuce, and fried egg on top. Place the other half of the focaccia on top.

  2. 8

    Serve

    Cut the sandwich in half and serve immediately while warm.

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