Club Legacy Do Mar Recipe
Salmão fumado, tomate, alface e maionese de limão, em pão focaccia
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Ingredients
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Main Ingredients
Lemon Mayonnaise
Method
Preparation of Lemon Mayonnaise
- 1
Make the Lemon Mayonnaise
In a small bowl, combine the mayonnaise, lemon juice, lemon zest, salt, and black pepper. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste and set aside.
Assembling the Sandwich
- 2
Prepare the Focaccia
Take the slices of focaccia bread and lightly toast them if desired. This will add a nice crunch to the sandwich.
- 3
Slice the Tomato
Wash the tomato and slice it into thin rounds. Set aside.
- 4
Assemble the Sandwich
On the bottom slice of focaccia, spread a generous layer of the lemon mayonnaise. Layer the smoked salmon evenly over the mayonnaise. Add the sliced tomato and lettuce leaves. Top with the other slice of focaccia.