Club Legacy Recipe

Time30m

Serves2

Grilled chicken, fried egg, crispy bacon, cheese, fresh tomato, lettuce, and a light mayonnaise, on focaccia bread.

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Ingredients

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1
Grill the Chicken
Season the chicken breasts with salt and pepper. Preheat a grill over medium heat and grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.
2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and drain on paper towels.

3
Fry the Eggs
In the same skillet used for bacon, crack the eggs into the skillet and fry them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4
Prepare the Ingredients
Slice the fresh tomato and wash the lettuce leaves. Set aside.
5
Spread Mayonnaise
Spread mayonnaise on one side of each slice of focaccia bread.
6
Layer the Sandwich
On one slice of focaccia, layer the grilled chicken, crispy bacon, fried egg, cheese, tomato slices, and lettuce. Top with the other slice of focaccia, mayonnaise side down.

7
Serve
Cut the sandwich in half if desired and serve immediately with your choice of side.