Classic Burger Recipe
180g hamburguer on a bun with tempura onions, tomato and lettuce
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Ingredients
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Burger Patty
Bun and Toppings
Method
Prepare the Burger Patty
- 1
Mix the beef
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the patty
Form the beef mixture into a patty about 1 inch thick. Make a slight indentation in the center to prevent it from puffing up while cooking.
Prepare the Tempura Onions
- 3
Slice the onion
Peel and slice the onion into thin rings.
- 4
Make the tempura batter
In a bowl, whisk together all-purpose flour, salt, and cold water until smooth. The batter should be slightly thick but pourable.
- 5
Heat the oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat and fry the onions
Dip the onion rings into the tempura batter, allowing excess batter to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Cook the Burger Patty
- 7
- 8
Assemble the Burger
- 9
Layer the ingredients
On the bottom half of the toasted bun, place the lettuce, followed by the cooked burger patty, a slice of tomato, and the tempura onion rings on top.
- 10
Finish the burger
Cover with the top half of the bun. Serve immediately and enjoy your classic burger!