Cheeseburger Recipe
Hambúrguer de 180g no pão, queijo silano, cebola crocante, tomate e alface
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Patty
- 1
Mix the Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, being careful not to overwork the meat.
- 2
Form the Patty
Divide the mixture into two equal portions (approximately 180g each) and form them into round patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Patty
- 3
- 4
Add Cheese
After flipping, place a slice of Silano cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
Assemble the Burger
- 5
Prepare the Bun
Toast the burger bun lightly on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
On the bottom half of the bun, place the cooked patty with melted cheese. Top with a slice of tomato, a leaf of lettuce, and a sprinkle of crispy onions. Finish with the top half of the bun.