Cheese Puff Pastry Recipe
Goat cheese and pistachios with maple syrup
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Ingredients
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Pastry
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Filling
In a bowl, combine the goat cheese, chopped pistachios, maple syrup, black pepper, and salt. Mix well until all ingredients are fully incorporated.
- 3
Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thickness. Cut each sheet into squares or circles, depending on your preference.
Assembly
- 4
Fill the Pastry
Place a spoonful of the cheese filling in the center of each pastry square or circle. Be careful not to overfill.
- 5
Seal the Pastry
Fold the pastry over the filling to create a pocket. Use a fork to press the edges together and seal securely.
Baking
- 6
Prepare for Baking
Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with a little melted butter or an egg wash for a golden finish.
- 7
Bake
Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed up.
- 8
Cool and Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.