Burrata With Parma Ham Recipe
Served with focaccia
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Ingredients
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Cheese
Meat
Bread
Garnish
Method
Preparation
- 1
Preparing the Ingredients
Start by gathering all the ingredients on a clean workspace. Ensure the burrata cheese is at room temperature for optimal flavor.
- 2
Slice the Focaccia
Using a serrated knife, cut the focaccia loaf into slices, approximately 1 inch thick. Arrange the slices on a serving platter.
Assembly
- 3
Plating the Burrata
Place the burrata cheese in the center of the prepared platter, allowing it to slightly spread out.
- 4
Adding the Parma Ham
Arrange the slices of Parma ham around the burrata, creating an inviting presentation.
- 5
Garnishing
Drizzle the olive oil over the burrata and ham, then add the balsamic glaze. Scatter the fresh basil leaves on top, and season with sea salt and black pepper to taste.
Serving
- 6
Final Touch
Serve the burrata with the focaccia slices on the side, allowing guests to enjoy dipping the bread into the creamy cheese.