Burrata Com Presunto De Parma Recipe
Servido com focaccia
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Ingredients
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Main Ingredients
Seasoning and Garnish
Method
Preparation
- 1
Prepare the Focaccia
If using store-bought focaccia, slice it into wedges. If making from scratch, follow your favorite focaccia recipe and bake until golden and fluffy.
- 2
Prepare the Burrata and Prosciutto
Carefully remove the burrata from its packaging and let it sit at room temperature for about 15 minutes. This will enhance its creamy texture and flavor. Meanwhile, gently unwrap the Parma ham.
Assembly
- 3
Arrange the Ingredients
On a serving platter, place the burrata in the center. Drape the slices of Parma ham around the burrata, making sure it looks inviting.
- 4
Drizzle and Garnish
Drizzle the extra virgin olive oil over the burrata and ham. Sprinkle a pinch of sea salt and freshly cracked black pepper to taste. Add fresh basil leaves for a fragrant garnish.
- 5
Serve with Focaccia
Serve the burrata with the focaccia wedges on the side. Guests can use the focaccia to scoop up the creamy cheese and prosciutto.