Burrata Recipe
Queijo burrata italiana sobre carpaccio de tomate perfumado com orégãos e manjericão, regado com molho pesto
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Ingredients
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Cheese
Tomato Carpaccio
Pesto Sauce
Method
Preparation of Tomato Carpaccio
- 1
Slice the Tomatoes
Wash and thinly slice the tomatoes. Arrange the slices on a serving plate in a circular pattern.
- 2
Season the Tomatoes
Drizzle olive oil over the sliced tomatoes, sprinkle with salt, and evenly distribute the dried oregano on top.
- 3
Add Fresh Basil
Place the fresh basil leaves on top of the tomatoes for added flavor.
Preparation of Pesto Sauce
- 4
Blend the Pesto Ingredients
In a food processor, combine the fresh basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- 5
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Adjust seasoning with salt to taste.
Assembly
- 6
Add Burrata
Place the burrata cheese in the center of the arranged tomato carpaccio.
- 7
Drizzle Pesto
Generously drizzle the prepared pesto sauce over the burrata and tomatoes.
- 8
Serve
Serve immediately as an appetizer or light meal.