Jul 14 2026
Restaurants›Don Alfonso 1890 Restaurant Cascais›Bolognese Lasagna Recipe

Bolognese Lasagna Recipe

Inspired by Don Alfonso 1890 Restaurant Cascais
Time2h
Serves6

A traditional bolognese lasagna made with homemade fresh pasta, slow-cooked beef ragù, velvety béchamel sauce, and a hint of fragrant basil

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Ingredients

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Fresh Pasta

Bolognese Sauce

Béchamel Sauce

Method

Fresh Pasta Preparation

  1. 1

    Make the Pasta Dough

    In a large bowl, combine the all-purpose flour and salt. Create a well in the center and crack the eggs into the well. Using a fork, gradually mix the flour into the eggs until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface. Knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Bolognese Sauce Preparation

  1. 3

    Cook the Vegetables

    In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

  2. 4

    Brown the Beef

    Add ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes.

  3. 5

    Add Tomatoes and Wine

    Stir in crushed tomatoes, red wine, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for at least 1 hour, stirring occasionally.

  4. 6

    Finish the Sauce

    Stir in chopped basil and half of the grated Parmesan cheese. Set aside.

Béchamel Sauce Preparation

  1. 7

    Melt the Butter

    In a saucepan, melt the butter over medium heat.

  2. 8

    Make the Roux

    Once melted, add the all-purpose flour. Whisk continuously for about 2 minutes until the mixture is golden brown.

  3. 9

    Add Milk

    Gradually pour in the milk while whisking to prevent lumps. Continue whisking until the sauce thickens, about 5-7 minutes.

  4. 10

    Season the Sauce

    Add nutmeg and salt. Remove from heat and set aside.

Assembling the Lasagna

  1. 11

    Roll Out the Pasta

    On a floured surface, roll out the rested pasta dough into thin sheets. Cut the sheets into rectangles that will fit your baking dish.

  2. 12

    Layer the Ingredients

    In a greased baking dish, spread a layer of Bolognese sauce, then a layer of pasta sheets, followed by a layer of béchamel sauce. Repeat the layers, finishing with béchamel on top.

  3. 13

    Top with Cheese

    Sprinkle the remaining Parmesan cheese on top of the final béchamel layer.

  4. 14

    Bake the Lasagna

    Preheat the oven to 375°F (190°C). Bake the lasagna for 30-40 minutes until bubbly and golden on top. Let it rest for 10 minutes before serving.

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