Beef Steak Recipe
With parsnip and vanilla purée
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Ingredients
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Steak
Parsnip and Vanilla Purée
Method
Steak Preparation
- 1
Season the Steak
Pat the beef steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Sear the Steak
Add the seasoned steaks to the hot skillet. Sear for about 3-4 minutes on one side without moving them.
- 4
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Parsnip and Vanilla Purée Preparation
- 6
Prepare the Parsnips
Peel and chop the parsnips into small pieces for even cooking.
- 7
Cook the Parsnips
In a pot, cover the parsnips with water and add a pinch of salt. Bring to a boil and simmer until the parsnips are tender, about 15-20 minutes.
- 8
Add Vanilla
Split the vanilla bean lengthwise and scrape the seeds into the pot with the parsnips. Add the whole vanilla pod as well.
- 9
Blend the Purée
Drain the parsnips and discard the vanilla pod. Add the parsnips, heavy cream, and butter to a blender. Blend until smooth and creamy. Season with salt to taste.