Batata Frita Recipe

Time1h

Serves4

Make Batata Frita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips or wedges, depending on your preference. Aim for uniform thickness to ensure even cooking.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.

3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test if the oil is hot enough by dropping in a small piece of potato; it should sizzle upon contact.
4
Fry the Potatoes
Carefully add the soaked and drained potato strips to the hot oil in batches. Do not overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy, stirring occasionally.
5
Drain and Season
Once cooked, use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt, paprika, and any optional seasonings like black pepper or garlic powder while they are still hot.
6
Serve
Serve the batata frita hot as a snack or side dish. Enjoy with your favorite dipping sauces!