Batata Assada Recipe
Batata assada com alecrim
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Ingredients
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Vegetables
Herbs
Oils & Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This will ensure that your potatoes cook evenly and become crispy.
- 2
Prepare the Potatoes
Wash and peel the potatoes. Cut them into evenly-sized cubes, about 1-inch in size, to ensure they cook uniformly.
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes, olive oil, salt, black pepper, and fresh rosemary. Toss well until all potatoes are evenly coated.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This helps in achieving a crispy texture.
- 5
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 30 to 40 minutes, or until the potatoes are golden brown and crispy. Toss them halfway through for even cooking.
- 6
Check for Doneness
After 30 minutes, use a fork to test a potato cube for tenderness. If it is soft and the exterior is crispy, they are ready.
Serving
- 7
Serve Hot
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve hot as a side dish or snack.