Artesanal Ice Cream Recipe
Flavours available: Vanilla | Belgian Chocolate | Salted Caramel Price for each scoop.
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Ingredients
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Base Ingredients
Flavor Variations
Method
Base Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is completely chilled.
Flavoring
- 3
Prepare Vanilla Ice Cream
Once the base is chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Prepare Belgian Chocolate Ice Cream
For Belgian Chocolate, add cocoa powder to the chilled base before churning. Mix well to ensure the cocoa is evenly distributed.
- 5
Prepare Salted Caramel Ice Cream
For Salted Caramel, add the salted caramel sauce to the chilled base before churning. Mix well and sprinkle with additional sea salt.
Finalizing Ice Cream
- 6
Freeze Ice Cream
Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- 7