Ultimate Smash Melt Recipe
Grilled Cheese + Bacon Cheeseburger + Grilled Cheese = Deliciousness. Two of our signature smash burger patties topped with melty American cheese and crispy bacon, all tucked between two grilled cheese sandwiches as the buns.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Form the Burger Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal-sized patties.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties over medium-high heat for about 3-4 minutes on each side, or until they reach your desired doneness. Top each patty with 2 slices of American cheese during the last minute of cooking to melt.
- 4
- 5
Assemble the Smash Melt
On one piece of grilled bread, place one burger patty with melted cheese, followed by bacon. Top with the second burger patty, then cover with the second piece of grilled bread. Finish with the remaining two slices of bread, buttered side down, grilling until golden brown on both sides.
- 6
Serve
Cut the Ultimate Smash Melt in half and serve hot with your favorite dipping sauce or side.