The Big Country Combo Recipe
Country-Fried Steak Meal wrapped in a sandwich! Two crispy country-fried steaks layered with homestyle mashed potatoes, smothered in rich country gravy, and topped with fried eggs—all nestled between thick slices of buttery Texas toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Country-Fried Steaks
Season the beef round steaks with salt and black pepper. In a shallow dish, combine flour, salt, and pepper. In another dish, beat the eggs and mix in buttermilk. Dip each steak in the flour, then in the egg mixture, and back into the flour to coat well.
- 2
Fry the Steaks
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 3
Prepare the Toast
In the same skillet, reduce the heat and toast the Texas toast slices until golden brown on both sides. Set aside.
- 4
- 5
Serve
Cut the sandwich in half and serve immediately with extra gravy on the side if desired.