Working With A Shortfuse Recipe
Jalapeno & Cilantro Shortfuse Agave, Lime Juice, Simple Syrup, Red Ruby Grapefruit Juice. Garnished w/ a Lime.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Jalapeno
Slice the jalapeno in half lengthwise and remove the seeds for a milder flavor, or keep them for extra heat. Dice the jalapeno into small pieces.
- 2
- 3
Juice the Lime
Cut the lime in half and use a citrus juicer or your hands to extract the juice. Measure out one ounce of lime juice.
- 4
Combine the Ingredients
In a cocktail shaker, combine the diced jalapeno, chopped cilantro, agave syrup, lime juice, simple syrup, and red ruby grapefruit juice.
Mixing the Cocktail
- 5
Shake It Up
Add ice to the cocktail shaker and secure the lid. Shake vigorously for about 15-20 seconds to mix and chill the ingredients.
- 6
- 7
Garnish
Cut a wedge from the remaining lime and place it on the rim of the glass as a garnish.