Wedge Salad Recipe
Iceberg lettuce with tomato, red onion, bleu cheese and bacon crumbles, served with bleu cheese dressing. Add protein for an additional charge.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Remove any wilted outer leaves from the iceberg lettuce. Cut the head of lettuce into quarters to create wedges. Place each wedge on a serving plate.
- 2
Chop the Vegetables
Dice the tomatoes and thinly slice the red onion. Scatter the diced tomatoes and sliced red onion over the lettuce wedges.
- 3
- 4
Add the Bleu Cheese
Crumble the bleu cheese and sprinkle it generously over each wedge, along with the bacon pieces.
Dressing Preparation
- 5
Mix the Dressing
In a mixing bowl, combine the mayonnaise, sour cream, bleu cheese, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and creamy.
- 6
Serve
Drizzle the bleu cheese dressing over the prepared salad wedges just before serving. Optional: Add grilled chicken or shrimp as protein for an additional charge.