Warm Bread Pudding Recipe
Made with vanilla and soaked raisins, topped with whipped cream.
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Ingredients
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Bread Pudding Base
Whipped Cream Topping
Method
Preparing the Bread Pudding
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Soak the Bread
In a large mixing bowl, combine the cubed bread and raisins. Set aside.
- 3
- 4
Combine Ingredients
Pour the custard mixture over the bread and raisins. Gently stir to ensure all the bread is soaked. Let it sit for about 10 minutes.
- 5
Bake
Transfer the mixture to a greased 9x13 inch baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Making the Whipped Cream
- 6
Whip the Cream
In a mixing bowl, beat the heavy cream with an electric mixer on medium speed until it starts to thicken.
- 7
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, then continue to whip until soft peaks form.
- 8
Serve
Once the bread pudding is baked, let it cool slightly. Serve warm with a generous dollop of whipped cream on top.