You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A fruity strawberry shake made with real strawberries.

Strawberry Shake

1/2 pound all-beef patty with pulled pork, beef brisket, fried green tomato, onion rings, coleslaw, and fried egg.

In a mixing bowl, combine ground beef, salt, and black pepper. Mix until just combined.

Prepare the Burger Patty

Shape the mixture into a patty about 1/2 inch thick. Make a small indentation in the center.

Form the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until desired doneness.

Cook the Patty

In a small saucepan, heat the pulled pork and BBQ sauce over low heat, stirring until warmed through.

Warm the Pulled Pork

Slice the beef brisket into thin strips and set aside for assembly.

Prepare the Brisket

Slice the green tomatoes into 1/4 inch thick slices and set aside.

Slice the Tomatoes

In a shallow bowl, mix the cornmeal and flour together. In another bowl, beat the egg with milk.

Prepare Breading Station

Dip each tomato slice in the egg mixture, then dredge in the cornmeal mixture to coat.

Bread the Tomato Slices

In a skillet, heat oil over medium-high heat. Fry the breaded tomato slices for about 3-4 minutes on each side until golden brown. Drain on paper towels.

Fry the Tomatoes

Slice the onion into rings and soak in buttermilk for at least 30 minutes.

Soak Onion Rings

In a bowl, coat the soaked onion rings with breadcrumbs.

Bread the Onion Rings

In a skillet, heat oil over medium-high heat. Fry the onion rings for about 3-5 minutes until golden brown. Drain on paper towels.

Fry the Onion Rings

Shred the cabbage and carrot, then combine them in a bowl.

Prepare the Vegetables

In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, and salt. Pour over the cabbage mixture and toss to combine.

Make the Dressing

Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Chill the Coleslaw

In a skillet, melt butter over medium heat. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 2-3 minutes.

Fry the Egg

Place the cooked patty on the bottom half of the burger bun. Layer with warm pulled pork, beef brisket, fried green tomato, onion rings, coleslaw, and top with the fried egg.

Assemble the Burger

Place the top half of the bun on the assembled burger and serve immediately.

Serve

Ground beef

Salt

Black pepper

Pulled pork

BBQ sauce

Beef brisket

Green tomatoes

Cornmeal

Flour

Milk

Oil for frying

Onion

Buttermilk

Breadcrumbs

Green cabbage

Carrot

Mayonnaise

Apple cider vinegar

Sugar

Butter

Burger bun

The Bubba

Egg & Cheese

Double egg omelet made with country ham, cheddar cheese, onion, & jalapeños

Western Omelette

Double egg omelet made with spinach and feta cheese

Spinach & Feta Omelette

Choose one meat: bacon, Canadian bacon, country ham, beef brisket or sausage. Choose one cheese: cheddar, feta, pepper jack, swiss, blue cheese, or gouda. Choose two vegetables: spinach, zucchini, squash, cherry tomatoes, mushrooms, onions, poblano peppers, jalapeños, or red peppers.

Build Your Own Omelette

Sausage

Croissant

Make The Bubba Recipe in just 1h 30m. 1/2 pound all-beef patty with pulled pork, beef brisket, fried green tomato, onion rings, coleslaw, and fried egg.

The Bubba Recipe

Ingredients

Burger Patty

Pulled Pork

Beef Brisket

Fried Green Tomato

Onion Rings

Coleslaw

Fried Egg

Burger Assembly

Method