Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and set aside.
Filling
- 3
Prepare the Filling
In a medium bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cream cheese mixture, pressing down slightly to ensure they hold the filling.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
- 6
Add Topping and Bake
Sprinkle the breadcrumb mixture over the stuffed mushrooms. Place the mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Serve
Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Enjoy warm as an appetizer or snack!