Name: Doc Crow's Steak Frites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Sirloin steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 4 medium Russet potatoes; 4 cups Vegetable oil; to taste Salt; 1 cup Mayonnaise; 2 Garlic cloves; 1 tbs Lemon juice; to taste Salt; to taste Black pepper

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Grilled sirloin served with French fries and garlic aioli.

Take the sirloin steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steaks with olive oil, and season generously with salt, black pepper, and garlic powder on both sides.

Season the Steaks

Preheat a grill or grill pan over medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Remove from heat and let them rest for 5-10 minutes before slicing.

Grill the Steaks

Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.

Prepare the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

Soak the Potatoes

Heat vegetable oil in a deep fryer or a large heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

Fry the Potatoes

Mince the garlic cloves finely or use a garlic press.

Prepare the Garlic

In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth.

Mix the Aioli

Taste the aioli and adjust seasoning if needed, adding more salt or pepper according to your preference.

Taste and Adjust

Sirloin steak

Olive oil

Salt

Black pepper

Garlic powder

Russet potatoes

Vegetable oil

Mayonnaise

Garlic cloves

Lemon juice

Steak Frites

Egg & Cheese

Double egg omelet made with country ham, cheddar cheese, onion, & jalapeños

Western Omelette

Double egg omelet made with spinach and feta cheese

Spinach & Feta Omelette

Choose one meat: bacon, Canadian bacon, country ham, beef brisket or sausage. Choose one cheese: cheddar, feta, pepper jack, swiss, blue cheese, or gouda. Choose two vegetables: spinach, zucchini, squash, cherry tomatoes, mushrooms, onions, poblano peppers, jalapeños, or red peppers.

Build Your Own Omelette

Sausage

Croissant

Make Steak Frites Recipe in just 1h . Grilled sirloin served with French fries and garlic aioli.

Steak Frites Recipe

Ingredients

Steak

French Fries

Garlic Aioli

Method

Steak Preparation