Smok'n Wings Recipe
Bleu cheese dressing & celery, served with choice of: Southern white, hot, mild or BBQ sauce.
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Ingredients
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Wings
Sauces
Dressing
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure the wings cook evenly.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until fully coated.
Cooking
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until the wings are crispy and golden brown, turning halfway through.
- 4
Serving
- 5
Plate the Wings
Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve them on a platter with the bleu cheese dressing and celery sticks on the side.
- 6
Serve with Sauce
Drizzle the chosen sauce over the wings or serve it on the side for dipping.