Smokehouse Recipe
1/2 pound all-beef patty with BBQ sauce, tobacco onions, lettuce, pickles, and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
BBQ Sauce
Tobacco Onions
Toppings
Method
Burger Patty
- 1
Prepare the Patty
In a bowl, mix the all-beef ground meat with salt and black pepper. Form into a patty shape and set aside.
BBQ Sauce
- 2
Tobacco Onions
- 3
Prepare the Onions
Slice the onion into thin rings. In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 4
Fry the Onions
Dredge the onion rings in the flour mixture until well coated. Heat oil in a deep frying pan over medium-high heat. Fry the onion rings in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Assemble the Burger
- 5
Assemble the Smokehouse
On the bottom half of the burger bun, place the lettuce leaves, followed by the cooked beef patty topped with additional BBQ sauce, fried tobacco onions, pickles, and sliced tomato. Cap with the top half of the bun.