Jul 14 2026
Restaurants›Doc Crow's›Smoked Sausage Recipe

Smoked Sausage Recipe

Inspired by Doc Crow's
Time45m
Serves4

Make Smoked Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sausage Preparation

Grilling

Method

Sausage Preparation

  1. 1

    Prepare the Sausage

    Slice the smoked sausage into 1-inch thick rounds. This helps the sausage cook evenly and allows the flavors to penetrate better.

  2. 2

    Season the Sausage

    In a mixing bowl, combine the sliced sausage with olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to ensure all pieces are evenly coated.

Grilling

  1. 3

    Prepare the Grill

    Soak wood chips in water for at least 30 minutes before grilling. This helps create smoke when grilling the sausage. Preheat the grill to medium heat.

  2. 4

    Grill the Sausage

    Place the sausage slices directly on the grill. If using a smoking box, add the soaked wood chips to the box and place it on the grill. Grill the sausage for about 10-15 minutes, turning occasionally, until they are nicely browned and heated through.

  3. 5

    Serve

    Remove the sausage from the grill and allow to rest for a few minutes. Serve warm, garnished with fresh herbs if desired.

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