Smoked J'rita Recipe
Jalapeno Infused Camarena Blanco, Triple Sec, Lemon Juice, Lime Juice, Simple Syrup. Garnished w/ Lime & Sliced Jalapeno.
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Ingredients
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Main Ingredients
Garnishes
Method
Infusing the Tequila
- 1
Prepare the Jalapeno
Slice the whole jalapeno in half lengthwise and remove the seeds (if desired, for less heat).
- 2
Infuse the Tequila
Place the sliced jalapeno into a bottle of Camarena Blanco tequila. Seal the bottle and let it infuse for at least 2 hours at room temperature. For a stronger flavor, let it infuse for up to 24 hours.
Mixing the Cocktail
- 3
Prepare the Shaker
Fill a cocktail shaker with ice.
- 4
Add Ingredients
Pour in 2 oz of the jalapeno-infused Camarena Blanco, 1 oz of Triple Sec, 1 oz of fresh lemon juice, 1 oz of fresh lime juice, and 0.5 oz of simple syrup into the shaker.
- 5
Shake
Secure the shaker lid and shake vigorously for about 15 seconds to combine and chill the ingredients.
- 6
Strain
Strain the mixture into a chilled cocktail glass.
Garnishing
- 7
Garnish the Drink
Garnish with a lime wedge and a few slices of jalapeno on top or on the rim of the glass.