Slider - Smoked Sausage Recipe
Smoked Sausage slider on a mini brioche bun
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Ingredients
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Slider Components
Optional Toppings
Method
Preparation
- 1
Prepare the Sausage
Slice the smoked sausage into bite-sized pieces, approximately 1 inch thick.
- 2
Cook the Sausage
In a skillet over medium heat, cook the sliced smoked sausage for 5-7 minutes, or until browned and heated through.
- 3
Prepare the Buns
While the sausage is cooking, lightly toast the mini brioche buns in a separate skillet or toaster until golden brown.
- 4
Add Cheese
Top each piece of sausage with a slice of cheddar cheese and cover the skillet to melt the cheese for about 2 minutes.
Assembly
- 5
Assemble the Sliders
Spread 1/2 tablespoon of Dijon mustard on the bottom half of each toasted brioche bun.
- 6
Add Sausage
Place one piece of the cheese-topped smoked sausage on each bun.
- 7
Add Pickles and Chives
Top the sausage with pickles and sprinkle fresh chives on top.
- 8
- 9
Complete the Slider
Place the top half of the brioche bun on each slider to complete.