Slider - Pulled Pork Recipe
singular pulled pork slider on a mini brioche bun.
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Ingredients
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Pulled Pork
Slider Assembly
Method
Pulled Pork Preparation
- 1
Season the Pork
In a bowl, mix together smoked paprika, onion powder, garlic powder, salt, and black pepper. Rub this mixture all over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add the apple cider vinegar and cover. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker, and shred it using two forks. Return the shredded pork to the slow cooker and mix it with barbecue sauce. Let it sit on low for an additional 30 minutes.
Slider Assembly
- 4
Prepare the Buns
Slice the mini brioche buns in half and lightly toast them if desired.
- 5
Assemble the Sliders
On the bottom half of each bun, place a generous portion of pulled pork, followed by a slice of pickle and a spoonful of coleslaw. Top with the other half of the bun.
- 6
Serve
Serve the sliders warm and enjoy!