Slider - Beef Brisket Recipe
Singular Beef Brisket on a mini brioche bun.
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Ingredients
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Beef Brisket
Brioche Buns
Optional Toppings
Method
Beef Brisket Preparation
- 1
Season the Brisket
Rub the beef brisket with smoked paprika, garlic powder, onion powder, black pepper, and salt evenly on all sides.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker. Pour in the beef broth. Cover and cook on low for 8-10 hours or until the meat is tender.
- 3
Shred the Meat
Once cooked, remove the brisket from the slow cooker and let it rest for about 15 minutes. Shred the brisket using two forks.
- 4
Add Barbecue Sauce
Mix the shredded brisket with barbecue sauce until well combined.
Brioche Bun Preparation
- 5
Assembly
- 6
Assemble the Sliders
Place a generous amount of the shredded brisket on the bottom half of each toasted brioche bun. Top with pickles and coleslaw if desired, then close with the top half of the bun.