Shrimp And Cheddar Grits Recipe
Sauteed shrimp with andouille sausage, scallions, and smoked tomatoes over creamy grits.
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Ingredients
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Shrimp and Sausage
Creamy Grits
Method
Shrimp and Sausage
- 1
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
- 2
Sauté the Garlic and Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
- 3
Combine Ingredients
Add the cooked sausage back into the skillet with the shrimp. Stir in the chopped scallions, diced smoked tomatoes, Cajun seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until everything is heated through.
Creamy Grits
- 4
- 5
- 6