Shrimp & Oyster Recipe
Make Shrimp & Oyster Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Toppings
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine minced garlic, lemon juice, olive oil, Worcestershire sauce, hot sauce (if using), salt, and black pepper. Mix well until combined.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly, then cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Cooking
- 3
- 4
Prepare the Oysters
In the same skillet, add the shucked oysters (reserve the oyster liquor). Cook for approximately 2 minutes until they are heated through and start to curl at the edges.
- 5
Combine and Serve
Return the cooked shrimp to the skillet with the oysters. Pour in the reserved oyster liquor and toss gently to combine. Cook for an additional 1-2 minutes to warm through. Remove from heat.
Serving
- 6
Garnish and Serve
Transfer the shrimp and oyster mixture to a serving platter. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.