Seared Salmon Recipe
Make Seared Salmon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
- 2
Slice the Lemon
Cut the lemon in half. Squeeze one half over the salmon fillets for added flavor and reserve the other half for garnish.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Salmon
Carefully place the salmon fillets in the hot skillet, skin-side down. Cook for 4-5 minutes without moving them, until the skin is crispy.
- 5
Flip the Salmon
Using a spatula, gently flip the fillets over and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serving
- 7
Plate the Salmon
Remove the salmon from the skillet and place it on a serving platter. Squeeze additional lemon juice over the top if desired.
- 8
Garnish and Serve
Garnish with lemon slices and fresh herbs. Serve immediately with your choice of sides.