Jul 14 2026
Restaurants›Doc Crow's›Sauteed Shrimp Recipe

Sauteed Shrimp Recipe

Inspired by Doc Crow's
Time20m
Serves4

Make Sauteed Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by peeling and deveining the shrimp if not already done. Rinse the shrimp under cold water and pat dry with a paper towel. Dice the bell pepper and red onion, and mince the garlic.

Cooking

  1. 2

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  2. 3

    Sauté the Vegetables

    Add the minced garlic, diced bell pepper, and diced red onion to the skillet. Sauté for about 3-4 minutes, or until the vegetables are softened and the onions are translucent.

  3. 4

    Cook the Shrimp

    Add the shrimp to the skillet and season with salt, black pepper, paprika, and red pepper flakes. Cook for about 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque.

  4. 5

    Add Spinach

    Stir in the fresh spinach and lemon juice, cooking for an additional 1-2 minutes until the spinach is wilted.

Serving

  1. 6

    Garnish and Serve

    Remove the skillet from heat. Garnish with chopped fresh parsley and serve immediately. Enjoy your sautéed shrimp with rice, pasta, or a fresh salad!

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