Jul 14 2026
Restaurants›Doc Crow's›Sauteed Salmon Recipe

Sauteed Salmon Recipe

Inspired by Doc Crow's
Time45m
Serves4

Atlantic salmon served with succotash, cornbread stuffing, chives, and lemon butter sauce.

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Ingredients

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Salmon

Succotash

Cornbread Stuffing

Lemon Butter Sauce

Method

Salmon Preparation

  1. 1

    Prepare the Salmon

    Season the salmon fillets with salt and black pepper on both sides.

  2. 2

    Sauté the Salmon

    Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes, then flip and cook for an additional 3-4 minutes or until cooked through.

Succotash Preparation

  1. 3

    Cook the Vegetables

    In a separate pan, melt butter over medium heat. Add the diced red onion, bell pepper, and celery. Sauté for about 3-4 minutes until softened.

  2. 4

    Add Corn and Green Beans

    Stir in the corn kernels and green beans, season with salt and black pepper, and cook for another 5 minutes until the vegetables are tender.

Cornbread Stuffing Preparation

  1. 5

    Prepare the Stuffing

    In a large bowl, combine cubed cornbread, chicken broth, diced onion, sage, salt, and black pepper. Mix well until the cornbread absorbs the broth.

  2. 6

    Cook the Stuffing

    Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown on top.

Lemon Butter Sauce Preparation

  1. 7

    Make the Sauce

    In a small saucepan, melt butter over low heat. Stir in lemon juice, chopped chives, salt, and black pepper. Simmer for 2-3 minutes.

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