Peel & Eat Shrimp Recipe
Poached & seasoned with Old Bay, served with house – made cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
Boil the Water
In a large pot, bring 8 cups of water to a boil over high heat.
- 2
Add Seasonings
Once the water is boiling, add the Old Bay seasoning and salt. Stir to dissolve.
- 3
Cook the Shrimp
Add the shrimp to the pot. Cook for 2-3 minutes or until they turn pink and opaque.
- 4
- 5
Drain and Serve
Drain the shrimp and arrange them on a serving platter.
Cocktail Sauce Preparation
- 6
Mix Ingredients
In a medium bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce.
- 7
Adjust Flavor
Add hot sauce to taste, and mix well until all ingredients are combined.
- 8
Serve
Transfer the cocktail sauce to a small serving bowl and place it alongside the shrimp.