Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light olive oil sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt.
Sautéing Vegetables
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables by washing and cutting them into bite-sized pieces.
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
Combining Ingredients
- 4
Combine Pasta and Vegetables
Once the vegetables are cooked, add the drained pasta into the skillet.
Serving
- 5
Serve
Serve immediately while hot, garnished with additional Parmesan cheese and fresh basil if desired.