Mozzarella Sticks Recipe
Crispy and cheesy, served with marinara sauce.
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Ingredients
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Cheese Preparation
Breading Mixture
Frying
Dipping Sauce
Method
Cheese Preparation
- 1
Prepare the Cheese
Take the mozzarella cheese sticks out of the packaging and place them on a plate. Make sure they are firm and cold, as this will help them hold their shape during frying.
Breading Mixture
- 2
Set Up Breading Station
In three separate shallow bowls, prepare the breading station. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk until well combined. In the third bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- 3
Bread the Cheese Sticks
Take one mozzarella stick and coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere. Repeat this process with all cheese sticks.
Frying
- 4
Heat the Oil
In a large, heavy pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; if it sizzles and browns quickly, the oil is ready.
- 5
Fry the Cheese Sticks
Carefully add a few breaded mozzarella sticks to the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes or until golden brown, turning occasionally to ensure even cooking. Use a slotted spoon to remove the sticks and place them on a paper towel-lined plate to drain excess oil.
Dipping Sauce
- 6
Serve with Marinara
In a small bowl or sauce dish, pour the marinara sauce for dipping. Arrange the fried mozzarella sticks on a serving plate and serve hot with the marinara sauce.