Latte (single Flavor) Recipe
Make Latte (single Flavor) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk
Flavoring
Method
Preparing Espresso
Brew the Espresso
Using an espresso machine, brew 1 shot (approximately 30ml) of espresso. Make sure the water temperature is around 90-95°C (194-203°F) for optimal extraction.
Steaming Milk
Steam the Milk
Pour 200ml of milk into a steaming pitcher. Use the steam wand of your espresso machine to steam the milk until it reaches 65-70°C (149-158°F). The milk should be frothy and have a silky texture.
Assembling the Latte
Combine Ingredients
In a large coffee cup, pour the brewed espresso shot. Add 15ml of vanilla syrup to the espresso and stir to combine.
Finishing Touch
Serve
Optionally, you can sprinkle some cocoa powder or cinnamon on top for an extra touch. Serve immediately while hot.