It's A Small Batch Recipe
Make It's A Small Batch Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk together until evenly mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Prepare Baking Dish
Lightly grease a small baking dish or ramekin suitable for the small batch. You can also line it with parchment paper for easier removal.
- 6
Pour Batter
Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and allow to cool in the dish for a few minutes before serving. Enjoy your small batch treat!