Brown butter Suntory Toki Whisky, calvados, vermouth, champagne gomme, bitters

Noisette Manhattan

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Preheat the oven to 425°F (220°C). In a bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.

Roasting Broccoli

Spread the broccoli on a baking sheet in a single layer and roast for 20 minutes, or until tender and slightly crispy.

Bake the Broccoli

Peel and chop the potatoes into quarters. Boil in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

Prepare Mashed Potatoes

Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning to taste.

Mash the Potatoes

Rinse quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the liquid is absorbed.

Cook Quinoa

Remove from heat, let sit for 5 minutes, then fluff with a fork. Stir in olive oil, salt, and chopped parsley before serving.

Fluff and Season

Broccoli Florets

Olive Oil

Garlic Powder

Salt

Black Pepper

Mashed Potatoes

Butter

Milk

Pepper

Quinoa

Vegetable Broth

Chopped Parsley

IDoc's Sides

Egg & Cheese

Double egg omelet made with country ham, cheddar cheese, onion, & jalapeños

Western Omelette

Double egg omelet made with spinach and feta cheese

Spinach & Feta Omelette

Choose one meat: bacon, Canadian bacon, country ham, beef brisket or sausage. Choose one cheese: cheddar, feta, pepper jack, swiss, blue cheese, or gouda. Choose two vegetables: spinach, zucchini, squash, cherry tomatoes, mushrooms, onions, poblano peppers, jalapeños, or red peppers.

Idoc's Sides Recipe

Ingredients

Vegetable Sides

Starch Sides

Grain Sides

Method