House Salad Recipe
Baby spring mix with smoked tomatoes, buttermilk ranch dressing, red onions and Doc’s Croutons. Add protein for an additional charge.
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Ingredients
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Salad Base
Dressing
Croutons
Method
Prepare the Salad
- 1
Combine Salad Ingredients
In a large bowl, combine the baby spring mix, smoked tomatoes, and red onion. Toss gently to mix.
Make the Dressing
- 2
Whisk Dressing Ingredients
In a separate bowl, whisk together the buttermilk, mayonnaise, dried dill, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
Prepare the Croutons
- 3
Toast the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil, garlic powder, dried oregano, and salt. Spread the mixture on a baking sheet and bake for 10-15 minutes or until golden and crisp, stirring halfway through.
Assemble the Salad
- 4
Combine Everything
Once the croutons are ready, add them to the salad mix. Drizzle the buttermilk ranch dressing over the salad and toss gently to coat all the ingredients evenly.