Hippie Hash Recipe
Seasoned roasted vegetables and hash browns topped with two eggs sunny side up and feta cheese
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Ingredients
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Vegetable Mixture
Hash Browns
Eggs and Toppings
Method
Roasting Vegetables
Preheat the Oven
Preheat your oven to 400°F (200°C) while you prepare the vegetables.
Season the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet and roast them in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
Cooking Hash Browns
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Cook Hash Browns
Add the frozen hash browns to the skillet, season with salt and pepper, and cook for about 5-7 minutes on each side, or until golden and crispy. Set aside.
Cooking Eggs
Assembling the Hippie Hash
Combine the Ingredients
On a large plate, layer the crispy hash browns, followed by the roasted vegetable mixture.
Add the Eggs and Cheese
Top the roasted vegetables with the sunny side-up eggs and sprinkle with crumbled feta cheese. Garnish with fresh parsley if desired.
Serve
Enjoy your delicious Hippie Hash immediately while it's warm!