Half Rack Baby Back Ribs Recipe
Dry rubbed with Doc’s Remedy spice blend, slow smoked. Served a la carte with Texas Toast.
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Ingredients
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Ribs
For Serving
Method
Preparing the Ribs
- 1
Remove the membrane from the back of the baby back ribs for better flavor and tenderness.
- 2
Generously apply Doc’s Remedy spice blend all over the ribs, ensuring they are well coated. Allow the ribs to sit for at least 30 minutes to let the flavors penetrate.
Smoking the Ribs
Preparing Texas Toast
- 5
Toast the Bread
During the last 15 minutes of smoking, place the Texas toast slices on the grill or in the oven to toast until golden brown.
Serving
- 6
Plate the Ribs
Once the ribs are done, remove them from the smoker and let them rest for 10-15 minutes before slicing.
- 7
Serve
Serve the sliced ribs alongside the toasted Texas toast.