Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Marinating the Salmon
In a small bowl, mix together olive oil, salt, and black pepper. Brush the mixture over both sides of the salmon fillets. Allow the salmon to marinate for at least 15 minutes.
- 2
Preparing the Vegetables
- 3
Prepping and Grilling the Vegetables
While the salmon is grilling, prepare the seasonal vegetables. Trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds. Toss the vegetables with a little olive oil, salt, and pepper. Grill the vegetables alongside the salmon for about 5-7 minutes or until tender.
Making the Lemon Butter Sauce
- 4
Preparing the Sauce
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and chopped parsley. Cook for an additional 1-2 minutes, then remove from heat.