Green Label Recipe
Make Green Label Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Additional Ingredients
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash the fresh spinach, cucumber, green bell pepper, and cilantro under cold running water. Pat dry with a clean towel.
- 2
Chop Vegetables
Chop the cucumber, avocado, and green bell pepper into bite-sized pieces. Set aside in a large mixing bowl.
- 3
Prepare Spinach
Roughly chop the fresh spinach into smaller pieces if desired for easier mixing.
Mixing
- 4
Combine Ingredients
In the large mixing bowl, add the chopped spinach, cucumber, avocado, and green bell pepper. Toss gently to combine.
- 5
- 6
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Drizzle over the salad and toss gently to coat all ingredients.
Serving
- 7
Plate the Salad
Serve the Green Label salad in individual bowls or on a large serving platter. Enjoy immediately or chill for 15 minutes before serving.