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Ingredients
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Bread
Garlic Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Mixtures
Once the yeast is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape the Dough
Punch down the risen dough and shape it into a loaf or place it in a bread pan.
- 7
Second Rise
Cover again and let it rise for an additional 30 minutes.
- 8
Bake Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
Garlic Butter Preparation
- 9
Prepare Garlic Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, and salt. Mix well until all ingredients are incorporated.
- 10
- 11
Final Bake
Place the buttered bread halves on a baking sheet and bake in the oven for an additional 10-15 minutes until the edges are crispy.