Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, garlic powder, and lemon juice. Mix well to ensure the shrimp are evenly coated. Allow to marinate for 15-30 minutes.
Breading Mixture
- 2
Prepare the Breading Station
In one bowl, add the all-purpose flour. In another bowl, beat the eggs until well mixed. In a third bowl, combine the panko breadcrumbs, paprika, and dried parsley.
Frying
- 3
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Bread the Shrimp
Take each marinated shrimp, dip it in the flour first, then in the beaten eggs, and finally coat it with the panko breadcrumb mixture. Ensure each shrimp is well coated.
- 5